Leftover Cranberry Sauce Muffins with Streusel Topping
Hope you’ve all had a wonderful Christmas! If you find yourself with some leftover cranberry sauce, this recipe is for you…
These light, flavourful muffins are topped with a sharp, sweet swirl of cranberry sauce and a slightly crunchy streusel topping. Perfect for a weekend breakfast treat (preferably eaten in bed, during a lie in) or an afternoon snack with a cup of tea.
I love that red juicy cranberry sauce peaking out the streusel topping. So inviting!
I made this recipe for Laura Ashley’s blog, you can find all my recipes featured on there by clicking here.
Yield: 12 muffins Prep Time: 10 minutes Cook Time: 25 minutes Additional Time: 10 minutes Total Time: 45 minutes A great way to use leftover cranberry sauce! Light, fluffy muffins with a sweet, crunchy streusel topping. Ingredients
Dry Ingredients
Wet Ingredients
Streusel Topping
Instructions
Source: http://wallflowerkitchen.com/leftover-cranberry-sauce-muffins-with-streusel-topping/