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cooking area and a. bar use among the country's most ingenious red wine and spirits programs having actually gotten the Award of Quality from Red Wine Viewer. Under Chef Eli Collins, a. cooking area's bistro spirit showcases exceptional, seasonal menus for dinner, lunch, and breakfast.
From,,,, from,, from, a borrowing from, from (" kitchen area; cuisine"), from (" to prepare"), from (" to cook, become ripe"). In other languages, the cognate term frequently refers both to the room and the kind of cooking. In English, the distinction is usually made via the etymological twins (" space") (of Germanic origin) and (" type of cooking") (from French).
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1963, Margery Allingham, "Foreword", in: Everything a living animal could do to ruin and to desecrate bed and walls had actually been done. [] A cylinder of flour from the kitchen area had actually been thrown at the looking-glass and lay like trampled snow over the remains of a decent blue match with the lining ripped out which lay on top of the mess up of a plastic closet.
2011, Jacques Ppin, Vital Ppin: More Than 700 All-Time Favorites from My Life in Food,: I had been trained with the rigidness and discipline of the French kitchen area, and now I was embracing American informality. 2011, Daniel Orr, Paradise Cooking Area: Caribbean Cooking with Chef Daniel Orr,, page 221: My palate passionately lies in the tasty cooking area with its salty fats and infernal tastes of chilies and spices.
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2015, Mimi Sheraton, 1,000 Foods To Eat Before You Die: A Food Fan's Life List,, page 651: Called for the La Merced monastery, which was constructed in 1594 and on whose grounds the market is now situated, it is simply east of Mexico City's renowned Zcalo plaza and is a must-visit for anybody wishing to experience the many delicious specialties of the Mexican kitchen area.
() The percussion area of an orchestra. 1981, Norman Del Mar, Anatomy of the Orchestra: For apparent reasons the percussion is normally set up along the back of the platform, whether centrally or to one side, and sometimes also in two tiers, the heavy, noisier instruments behind, and the pitched, agile instruments such as vibraphone, marimba, etc..
