Source: http://www.youtube.com/oembed?format=xml&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DAe96whsZR6k

i had already made my grocery list and planned my meals for this week when i realized two things: i totally forgot that it's time for the secret recipe club again and this week is cinco de mayo! i had browsed rachel cotterill's blog and bo…

It's been hot!! The garden is GROWING delicious veggies and we're harvesting almost every day. If you're interested in planning your next garden (or your first garden), check out Mary's 2018 Planting Guide for the US Are you ready for the …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. When I was in Israel for a press trip a few years ag…

EATLast week I had to do a commercial shooting with bread for a large Dutch organic grocery store. There was a huge pile of all sorts of bread in my studio: loafs, buns, rolls, and so on. It was the perfect opportunity for making a large b…

As the leaves fall and swirl to the ground, the produce shelves fill up with different varieties of winter squash. Acorn, butternut, Kabucha, Pumpkin, and Delectica all call to my inner chef to create and explore the richness of this winte…

Named before we got her. Found in a desert with a horse. A perfect fit for the ranch. Source: http://www.greenkitchen.com/blog/2009/09/princess-dog.html

I just spent the last week in Lisbon, Portugal at the Resilience Engineering Symposium. Zoran Perkov and I were invited to speak on the topic of software operations and resilience in the financial trading and Internet services worlds, to …

“How to Make AIP Simple” is a series on my blog focused on providing practical tools and actionable information to help you easily implement the Autoimmune Protocol into your life. My goal is to get you started on AIP as quickly as possibl…